BIGGEST PUMPKIN CONTESTMinimum Weight: 200 pounds
by weight
|
BIGGEST WATERMELON CONTESTMinimum weight: 100 pounds  by weight
|
| |
|
1ST Prize $200.00
2ND Prize $100.00
3RD Prize $25.00
|
1ST Prize $100.00
2ND Prize $50.00
3RD Prize $25.00
|
| |
STATEWIDE ENTRIES: ONE PER PERSON
PRIZE AWARDED ON SATURDAY, SEPEMBER 21st at 4:00 PM
ENTRIES MUST BE RECEIVED BY 6:00 P.M. Wednesday September 18th, 2013
|
|
|
|
◊◊◊ ICE CREAM CHURN-OFF ◊◊◊
1ST Prize $75.00
2ND Prize $50.00
3RD Prize $25.00
Special thanks to
The Chatham County Farm Bureau
Sponsor of Cow-Milking Booth and Ice Cream Churn-Off |
- Competition is open to EVERYONE
- Contestants will furnish ingredients, utensils, ice cream freezers (manual or electric - extension cords), cups and spoons for tasting, a table for display, and rock salt. Ice will be provided.
- All recipes must contain REAL dairy products. No raw eggs and/or raw milk are allowed in the final product.
- Ice cream mix must be made ahead and kept chilled until churn-off begins.
- Entries will be judged on flavor, texture, originality and presentation of the final product.
- Contestants will be required to taste their finished product before judging begins.
- Contestants must arrive at the fairgrounds by 5:00 pm, Saturday, September 21st. Churning will begin at 5:30 pm.
- Judging will begin at 7:00 p.m. A first and second place winner will be determined for each category - youth and adult. Winners will be determined by crowd appeal - spectators will sample the ice cream and vote with pocket change for their favorite! 1st place - $75, 2nd place - $50, 3rd place - $25.
- Entry forms are available at the Fairgrounds, Chatham County Cooperative Extension office, on the Chatham County Cooperative Extension website (http://chatham.ces.ncsu.edu/event/15788803/ice-cream-churnoff/) and
- on this website using Adobe Reader - click here for a copy.
|
